Functional plant-based proteins for your food innovations
With the TER plant protein portfolio, we offer a broad and high-performance range of plant-based protein solutions. Our portfolio combines standard and functional proteins in both organic and conventional qualities. This broad range enables tailor‑made applications, spanning from traditional food products to innovative plant‑based solutions.
Rice protein – Neutral, versatile, allergen-friendly
Rice protein is made from rice grains and stands out for its excellent tolerability and versatility. It is particularly suitable for consumers with soy or dairy allergies as well as for vegan nutrition concepts. Thanks to its neutral taste and odor profile, rice protein can be easily incorporated into a wide range of formulations without affecting existing flavor profiles.
TER rice protein portfolio
Our rice protein is available with 80% and 85% protein content in both organic and conventional quality. Due to its neutral sensory profile, it offers excellent application compatibility across numerous food categories and is an ideal solution for clean-label-oriented products.
Pea protein – Where functionality meets nutritional value
Pea protein, obtained from yellow peas, is a well-established high-quality plant-based protein source. It is low in fat, cholesterol-free, and provides valuable iron. Its good digestibility and allergen-friendly profile – especially regarding gluten and dairy – make it a preferred choice for many modern food applications. Pea protein is widely used in protein powders, beverages, and meat alternatives.
TER pea protein portfolio
We offer a broad range of pea proteins, including 80% and 85% protein grades, available in both organic and conventional quality.
In addition, our portfolio includes specialized functional pea proteins:
- Hydrolyzed pea protein for sports and functional beverages
- High-gelling pea protein for ham, sausages, and other meat applications
- Pea protein with high water-binding capacity for ice cream, bakery products, high-fat foods, and high-moisture applications
For structured applications, we also supply textured pea protein, ideal for meat alternatives and plant-based formulations.
Soy protein – The proven all-rounder
Soy protein is one of the most established plant-based proteins and is derived from soybeans. Its outstanding versatility makes it a staple ingredient in numerous products – from tofu and soy drinks to meat substitutes and protein bars. Particularly noteworthy are its excellent functional properties, such as binding, texturizing, and emulsification. In addition, soy protein offers a very high biological value with a well-balanced amino acid profile.
TER soy protein portfolio
Our highly functional soy protein range includes:
- Soy protein isolate (for emulsification, dispersion, and injection applications)
- Soy protein concentrate
- Textured soy protein
These solutions are widely used in meat processing, plant-based products, and numerous other food concepts.
Fava bean protein – The innovative alternative
Fava bean protein is gaining increasing importance as a sustainable and allergen-friendly alternative to soy. It is characterized by a mild taste and strong functional properties, making it ideal for meat and dairy alternatives as well as protein-enriched foods. In addition, it provides valuable dietary fiber and supports long-lasting satiety.
TER fava bean protein portfolio
We offer fava bean protein isolate as a forward-looking protein solution for allergen-friendly and sustainable product developments – ideal for manufacturers exploring new paths in plant-based nutrition.
With our broad and flexible product portfolio, we support the development of innovative, high-performance, and sustainable food products that meet today’s market requirements.
We are happy to assist you in selecting the right raw materials and in developing innovative product concepts.
Jessica Liu
Sourcing & Product Manager
E-Mail: j.liu[at]terchemicals.com